Food in FOSS
| dc.contributor.author | Mary Winifreeda | |
| dc.date.accessioned | 2026-02-26T08:11:46Z | |
| dc.date.issued | 2026-02-26 | |
| dc.description.abstract | For 2026, workshops in the food sector generally focus on transforming global systems through technology and sustainability. Below are the standard guidelines and themes for abstracts based on major 2026 events. Core Themes for 2026 Abstracts are currently being accepted for several major global summits focusing on these key areas: Technological Innovation: AI in food design, 3D food printing, and nanotechnology for nutrient delivery. Sustainability: Circular food economies, upcycling, alternative proteins, and waste valorization. Safety & Traceability: Blockchain-based supply chain transparency and rapid hazard detection tools. | |
| dc.description.sponsorship | SUjeethsri and Kirubalini | |
| dc.identifier.uri | https://dspace.ac.lk/handle/123456789/186 | |
| dc.language.iso | en | |
| dc.subject | Food | |
| dc.subject | Deed | |
| dc.subject | sinners | |
| dc.subject | Design | |
| dc.subject | Siddhhamedicine | |
| dc.title | Food in FOSS | |
| dc.type | Article |